Pilbara bar cracks open bush chook cocktail

Tom ZaunmayrPilbara News
VideoBlanche Bar in Karratha has started serving a new cocktail featuring Western Australia's favourite tinned chicken

There have been but a few moments in history which have permanently and markedly altered the course of human history.

The discovery of fire, invention of the wheel and industrial revolution rank among them, but now a humble bar in the Pilbara has pegged a new waypoint.

Last week Karratha’s Blanche Bar announced its latest cocktail.

It is called the flightless bird and, because this is the Pilbara and this is just what happens here, the main ingredient is Emu Export.

The flightless bird, a cocktail made with Emu Export.
Camera IconThe flightless bird, a cocktail made with Emu Export. Credit: Blanche Bar

Some lime, tequila, triple sec and chilli salt complete the refreshing bevy which is sure to become a hit among sandgropers in WA.

The cocktail revolution starts here.

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